Hello guys Welcome back my blogger, so today still to the campus where it still goes Produc Sourt dought, and here we will try to make for the first time guys.... This time we went on yesterday's story of making Sourt Dought where the manufacture is like bread in general but Sourt dought it has a slightly harder texture outside and soft inside and has a cavity like croissants.
At 13:00 after the prayers Ba'da I also baking the Sourt dought that we have made good luck! After less than 30min we also check the Sourt dought the, and finished it we also cooling down Sourt dought the then we split or for 2 and see the cavity Sourt dought the, the result is less satisfactory because the cavity of the bread is less, But I try tomorrow morning, hopefully tomorrow succeed! After finishing all we got rest and lunch then we general cleaning then rest and oneline then go home each.
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