Jumat, 10 Januari 2020

Daily puff ing 2

At 7.04 am I left for college. Today I and my group friends are directly online in pastry kitchen, and received referrals from Mr. Ichal. After receiving direction from him, he immediately told us to do. Yesterday puff pastry the rest of finising We also continue finising this today, for friends who have not yet know what is puff pastry, I will explain a little about puff pastry.
 
Puff pastry is a cake dough made from wheat flour, water and fat (butter). The fat that is put layered in the flour dough that is crushed will expand, tender and crispy when baked. The process of making mainly folding and shaking should follow certain and long rules.

After finishing all we got rest and lunch then we general cleaning then rest and oneline then go home each

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