Assalamualaikum. Wr. Wb. Back again on my blog, today I will tell my activities again in the kitchen. Today has entered the third day where operational returns to normal as is in accordance with the existing curriculum on campus. My group was busy with preparing for fast food on Thursday and for group 3 busy with croissants, which group 3 had to make the perfect croissants.
I arrived around 7:10. to prepare in advance, to make carrot cream soup, after all the ingredients are there, While waiting for the carrots on my cake, I helped other friends to complete their tasks to get them done faster.
A few moments later, the restaurant was opened but we were no longer at the food checker like last semester. We prepared 20 meals and even then 20 of them didn't come out, maybe only about 5 servings.
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